Founded by Michael Flakes & Jamie, Eighty’s Kitchen is an Afro-Caribbean Restaurant established in Canning Town, East London. A soulful fusion of traditional African & Caribbean culinary heritage that delivers an authentic dining experience celebrating the nuances within both traditional & new age flavours.
Committed to exceptional Customer Service, we tailor each interaction to your needs, ensuring that your dining experience is not just a meal but a personalized and memorable escape to the vibrant flavours of the Caribbean.
At Eighty’s Kitchen, authenticity is our culinary compass. From sourcing genuine Caribbean ingredients to preserving time-honoured recipes, we are dedicated to providing an authentic taste of the islands that resonates with the true essence of Afro-Caribbean cuisine.
We aim to create a gathering place where the community comes together, making Eighty’s Kitchen a place that goes beyond dining and becomes a vibrant part of London.
Unveil the man behind the Eighty’s Kitchen, where every detail tells a story and every dish is a flavourful journey back in time.
Experience the extraordinary—try our latest sauce named Four Seasons Sauce. Crafted with passion, it’s a flavour sensation at Eighty’s Kitchen.
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